BOARDING

MESS

The accent here is on a healthy,well balanced diet which ensures that children ger all the nourishment they need. Food is cooked in a hygienic way in a modern well equipped Kitchen. The dining room is large and spacious which is used by both the children and the staff.A normal daily menu includes:-Breakfast-Eggs.Milk,Cereal,Bread and Jam.
Sunday- Aloo parantha/Aloo Puri/Chana Bhaturey.
Recess- Fresh seasonal fruit
Lunch-Rice,Dal,Vegetable,Chapatis,Curd and salad.
Evening-Tea-Tea,Buns/Patties/Samosa/Biscuit/Pastry/Cream rolls/Noodles etc.
Dinner- Chapatis, Vegetable, Dal,Paneer /Mutton/Chicken and Sweet Dish.
Note:-On the advice of the Medical Officer, special diet is also arrangerd.

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